All entrees are served with Alice's cream of peanut soup, fresh- baked sourdough bread, romaine salad with hot bacon dressing, followed by sorbet. Dinners include a blend of rices and grains grown in the northwest and sauteed fresh carrots.
Your choice of desserts is included with dinner!
Braised with chunky vegetables,red wine,chicken stock & herbs. Served over rice and accompanied with green peas topped with butter.
Frenched Rib Rack. Farm Raised in New Zealand. Healthy lean red meat; Served with demi-glace sauce and mushrooms.
Aged prime rib, cut & trimed in house; Charbroiled; Order rare, medium or well done. Garnished with au jus sauce and mushrooms.
Dry cured, nitrate free & smoked; served with pineapple-citrus sauce.
A boneless, skinless breast of chicken, baked with white wine, herbs and spices. Topped with a white wine-sour cream sauce. Garnished with artichoke hearts and mushrooms.
One-half young duckling roasted and put under the broiler to crisp the skin. Served with traditional orange sauce.
One-half Cornish game hen, oven-baked with white wine and herbs, served with bread stuffing, topped with champagne sauce.
Wild, when available; gently poached and served with a dill-flavored white wine sauce.
Delicate & tender; lightly sauteed. Served with white wine- dijon mustard sour cream sauce.
Boneless butterflied & delicate; lightly sauteed; served with a lemon wedge.
Tender morsels gently sauteed in white wine, butter, and garlic with a hint of fresh-chopped vegetables.
A variety of fillings, as available; choose red or white sauce.
A healthy vegetarian choice; topped with chunky tomato sauce & real PARMIGIANO - REGGIANO cheese.
Smaller portions for kids under 12 years; Choose ham or pasta; soup or salad, sorbet and dessert.